Happy Mardi Gras, everyone! I'm a little late putting these online but back in February I attempted a king cake. I didn't buy anything special for it such as purple, gold, and green sprinkles but who cares, right?! I found the recipe online and hoped for the soft bread with sprinkles from my childhood. I think I messed up with the butter and the texture of this cake ended up a lot like a scone. Tasty but not king cake. I still thought it looked pretty. I decided since all I had were red and colored sprinkles that it was a Valentine's/King Cake. No rules in the kitchen, right?!
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